The Tasty Chronicles: Wow, this cellphone pic turned out better than expected. Well, this is one of my new favorite desserts…The Jelly Fruit Cup at 85 Degrees Bakery & Cafe in Gardena, California.
IS THIS HOAXES!?
This changes everything.
The Tasty Chronicles: OMG, like only a Dude would think of something like this. Way to go Dude!!!
OMG…Long lines here at the Yokocho Ramen Fest today. But guess what? My Foodie Friends and I tried 9 different Ramens before this crowd came in.
Tasty Chronicles: Here at the Yokocho Ramen Fest. Lines are super long for tickets and even longer at the booths. Lots of fun. My friends and I have already tried 9 Ramen booths before this crowd came.
Sichuan-Inspired Pickled Vegetables http://ift.tt/1h3PA7n
Tasty Chronicles: I’ve been looking for recipes like this. Sichuan Spicy Pickled Vegetables are trending now.
At the Grey Plume restaurant in Omaha, dry sherry adds a pretty, floral note to this twist on a whiskey sour.
Credit: Penny de Los Santos
Get the recipe: http://bit.ly/1fbu1ln
Tasty Chronicles: Looks like a winner!