1. kcetliving:

    10 Old-School L.A. Restaurant Exteriors

    The Tasty Chronicles: This is cool.

  2. The Tasty Chronicles: Wow, this cellphone pic turned out better than expected. Well, this is one of my new favorite desserts…The Jelly Fruit Cup at 85 Degrees Bakery & Cafe in Gardena, California.
http://www.85cafe.us
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    The Tasty Chronicles: Wow, this cellphone pic turned out better than expected. Well, this is one of my new favorite desserts…The Jelly Fruit Cup at 85 Degrees Bakery & Cafe in Gardena, California.

    http://www.85cafe.us
  3. huffposttaste:

theawl:

braiker:

worth doing.

IS THIS HOAXES!?

This changes everything.

The Tasty Chronicles: OMG, like only a Dude would think of something like this. Way to go Dude!!!

    huffposttaste:

    theawl:

    braiker:

    worth doing.

    IS THIS HOAXES!?

    This changes everything.

    The Tasty Chronicles: OMG, like only a Dude would think of something like this. Way to go Dude!!!

    (Source: sharerz)

  4. Watch "Tonpeiyaki (Easy Okonomiyaki) Recipe とん平焼き 作り方 レシピ" on YouTube

    Tonpeiyaki (Easy Okonomiyaki) Recipe とん平焼き 作り方 レシピ:

  5. OMG…Long lines here at the Yokocho Ramen Fest today. But guess what? My Foodie Friends and I tried 9 different Ramens before this crowd came in.
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    OMG…Long lines here at the Yokocho Ramen Fest today. But guess what? My Foodie Friends and I tried 9 different Ramens before this crowd came in.

  6. Tasty Chronicles: Here at the Yokocho Ramen Fest. Lines are super long for tickets and even longer at the booths. Lots of fun. My friends and I have already tried 9 Ramen booths before this crowd came.

  7. Hey California Foodies! Cast your vote for the Best New California Chef via Food and Wine Magazine. Vote here.
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    Hey California Foodies! Cast your vote for the Best New California Chef via Food and Wine Magazine. Vote here.

    (Source: food-and-wine-best-new-california-chef)

  8. huffposttaste:

    A stunning look at what people all around the world eat in a typical day.

    Check out these photos from photojournalist Peter Menzel’s new book, “What I Eat: Around The World In 80 Diets.”

    Tasty Chronicles: What other people eat around the world facinates me. Around The World in 80 Diets, a book by Photojournalist Peter Menzel.

  9. splendidtable:

Sichuan-Inspired Pickled Vegetables http://ift.tt/1h3PA7n

Tasty Chronicles: I’ve been looking for recipes like this. Sichuan Spicy Pickled Vegetables are trending now.
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    splendidtable:

    Sichuan-Inspired Pickled Vegetables http://ift.tt/1h3PA7n

    Tasty Chronicles: I’ve been looking for recipes like this. Sichuan Spicy Pickled Vegetables are trending now.

  10. saveurmag:

Pedro’s Revolver
At the Grey Plume restaurant in Omaha, dry sherry adds a pretty, floral note to this twist on a whiskey sour.
Credit: Penny de Los Santos 
Get the recipe: http://bit.ly/1fbu1ln

Tasty Chronicles: Looks like a winner!

    saveurmag:

    Pedro’s Revolver

    At the Grey Plume restaurant in Omaha, dry sherry adds a pretty, floral note to this twist on a whiskey sour.

    Credit: Penny de Los Santos 

    Get the recipe: http://bit.ly/1fbu1ln

    Tasty Chronicles: Looks like a winner!